British regional food : a cook's tour of Britain and Ireland
Hix, Mark2006
Books, Manuscripts
With over 100 recipes, this book provides information on regional dishes. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and includes information and anecdotes about the traditions behind some of the country's most beloved meals.
Main title:
British regional food : a cook's tour of Britain and Ireland / photography by Jason Lowe.
Author:
Imprint:
London : Quadrille, 2006.
Collation:
240 p. : ill. (chiefly col.), col. maps ; 28 cm.
Notes:
Includes index.Maps on lining papers.
ISBN:
9781844002344 (hbk)
Dewey class:
641.5941
Language:
English
BRN:
77842