Cook with Jamie : my guide to making you a better cook
Oliver, Jamie, 1975-2006
Books, Manuscripts
Jamie Oliver helps you learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. He includes hints, tips, advice and photographs to show you the practical information.
Main title:
Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography, David Loftus and Chris Terry.
Imprint:
London : Michael Joseph, 2006.
Collation:
447 p. : col. ill. ; 26 cm.
Notes:
Includes index.Ill. on lining papers.
ISBN:
9780718147716 (hbk)
Dewey class:
641.512
Local class:
641.512OLI
Language:
English
Subject:
BRN:
75726