Mrs Beeton how to cook : 220 classic recipes updated for the modern cook
Beeton, Mrs. (Isabella Mary), 1836-18652011
Books, Manuscripts
Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is an updated version of Mrs Beeton's original book.
Main title:
Mrs Beeton how to cook : 220 classic recipes updated for the modern cook / by Isabella Beeton and Gerard Baker.
Imprint:
London : Weidenfeld & Nicolson, 2011.
Collation:
416 p. : ill. (some col.) ; 25 cm.
ISBN:
9780297865971 (hbk)
Dewey class:
641.5941641.541A641.541BEE641.541BEE
Language:
English
Subject:
BRN:
66037