Complete Chinese cookbook
Hom, Ken2011
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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with this book has created a seminal collection of his best-loved dishes. He offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals.
Main title:
Complete Chinese cookbook / Ken Hom.
Author:
Imprint:
[London?] : BBC, 2011.
Collation:
351 p. : col. ill., col. ports. ; 26 cm.
Notes:
Includes index.
ISBN:
9781849900829 (hbk)
Dewey class:
641.5951A641.5951HOM
Local class:
641.5951
Language:
English
Subject:
BRN:
43986