The best gluten-free, wheat-free & dairy-free recipes : more than 100 mouth-watering recipes for all the family
Cheetham, Grace2008
Books, Manuscripts
Grace Cheetham presents easy-to-make, mouthwatering recipes without gluten, wheat, cheese, milk or butter. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, this book ensures that your allergy doesn't mean you have to miss out on great food.
Main title:
Author:
Imprint:
London : Duncan Baird, 2008.
Collation:
176 p. : col. ill. ; 25 cm.
Notes:
Originally published: 2007.Includes index.
ISBN:
9781844837434 (pbk)
Dewey class:
641.56318641.5631641.5631CHE
Language:
English
BRN:
380169