Cholesterol : food, facts and recipes
Kellow, Juliette2008
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This title explains what cholesterol is and shows you how to choose the right diet to help lower your 'bad' cholesterol level by up to ten percent and increase your levels of 'good' cholesterol. The second part of the book contains 50 delicious and nutritious recipes.
Main title:
Cholesterol : food, facts and recipes / Juliette Kellow ; recipes by Sara Lewis.
Imprint:
London : Hamlyn, 2008.
Collation:
128 p. : col. ill. ; 23 cm.
Notes:
Includes index.Published in association with H.E.A.R.T UK.
ISBN:
9780600616825 (pbk)
Dewey class:
613.284
Language:
English
Subject:
BRN:
29959