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Thumbnail for Vegan Japaneasy : classic & modern vegan Japanese recipes to cook at home

Vegan Japaneasy : classic & modern vegan Japanese recipes to cook at home

Anderson, Tim (Chef)2020
Books, Manuscripts
Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a minefield for mindful vegans - or so it seems. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly.
Author:
Imprint:
London : Hardie Grant Books, 2020.
Collation:
208 pages : illustrations (colour) ; 25 cm
ISBN:
9781784882846 (hbk)
Dewey class:
641.5636
Language:
English
BRN:
2967563
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