James Martin's easy British food
Martin, James2010
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In 'James Martin's Easy British Food, the television chef introduces the kind of easy-to-prepare versions of Britain's classic dishes that he's become famous for - dishes such as cottage pie, cornish pasty and treacle tart.
Main title:
Author:
Imprint:
London : Mitchell Beazley, 2010.
Collation:
144 p. : col. ill. ; 25 cm.
Variant title:
Cover and spine title: Easy British food
Notes:
Originally published: 2005.Includes index.
ISBN:
9781845335816 (pbk)
Dewey class:
641.5941
Language:
English
Added title:
Subject:
BRN:
270229