Low carb revolution : comfort eating for good health
Bell, Annie, 1961-2014
Books, Manuscripts
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Place reservation for Low carb revolution : comfort eating for good healthAward-winning food writer Annie Bell introduces a diet revolving around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables that shows how adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.
Main title:
Low carb revolution : comfort eating for good health / Annie Bell ; foreword by Alexander D. Miras, MRCP, PhD ; photography by Dan Jones ; illustrations by Sam Wilson.
Author:
Imprint:
London : Kyle Books, 2014.London : Kyle Books, 2014.
Collation:
223 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780857831828 (pbk)
Dewey class:
641.56383641.56383 BEL641.5638641.56383BEL
Language:
English
Subject:
BRN:
1235063
Find it!
Total copies: 1
Reservations: 1
Place reservation for Low carb revolution : comfort eating for good health