Producing meat
Lynette, Rachel2014
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This title explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining science, geography, and economics to answer questions about farming meat.
Main title:
Producing meat / Rachel Lynette.
Author:
Lynette, Rachel, author
Imprint:
London : Raintree, 2014.London : Raintree, 2014.
Collation:
48 pages : illustrations (colour), map (colour) ; 24 cm.
Series title:
Notes:
Originally published: 2013.Includes bibliographical references and index.
ISBN:
9781406240603 (pbk)
Dewey class:
636.0883J636636.213
Language:
English
Subject:
BRN:
1193277