Floyd's Thai food
Floyd, Keith2006
Book
From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and desserts, this volume introduces you to the basics of Thai cooking. It takes a practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Bury Library | Adult Non-Fiction | 641.59593 | Available |
Main title:
Floyd's Thai food / Keith Floyd.
Author:
Work:
Imprint:
London : Collins, 2006.
Collation:
192 p. : col. ill., col. ports. ; 26 cm.
Variant title:
Cover title: Keith Floyd's Thai food
Notes:
Includes index.Cover and spine title: Keith Floyd's Thai food.
ISBN:
9780007213498 (hbk)
Dewey class:
641.59593641.5959
Language:
English
Added title:
Subject:
BRN:
72962