The basic basics jams, preserves and chutneys handbook
Patten, Marguerite2001
Book
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Ramsbottom Library | Adult Non-Fiction | 641.852 | Available |
Main title:
The basic basics jams, preserves and chutneys handbook / Marguerite Patten.
Author:
Edition:
New ed.
Imprint:
London : Grub Street, c2001.
Collation:
192p. ; 24 cm.
Notes:
Includes index.Previous ed.: London: Bloomsbury, 1995.
ISBN:
9781902304724 (pbk)
Dewey class:
641.852
Language:
English
Added title:
BRN:
412189