Exploring China : a culinary adventure : 100 recipes from our journey
Hom, Ken2012
Book
Ken Hom & Ching-He Huang have transformed the way we cook and eat Chinese food. In this book, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Ramsbottom Library | Adult Non-Fiction | 641.5951 | Available |
Main title:
Exploring China : a culinary adventure : 100 recipes from our journey / Ken Hom and Ching-He Huang.
Author:
Imprint:
[London?] : BBC, 2012.
Collation:
271 p. : col. ill., col. ports. ; 26 cm.
Notes:
TV tie-in.Includes index.
ISBN:
9781849904988 (hbk)
Dewey class:
641.5951
Language:
English
Subject:
BRN:
383398