Ultra-processed people : the science behind food that isn't food
Tulleken, Chris van, 1978-2024
Large Print
We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called ultra-processed food - food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Dr. Chris van Tulleken in his travels through the world of food science and a UPF diet to discover what's really going on.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Prestwich Library | Large Print Non-Fiction | 613.28 | Available |
Main title:
Ultra-processed people : the science behind food that isn't food / Chris van Tulleken.
Author:
Tulleken, Chris van, 1978-, author
Imprint:
Oxford : ISIS, 2024.
Collation:
1 volume (large print) ; 24 cm
Notes:
Standard print edition originally published: New York: W. W. Norton and Company, 2023.Includes bibliographical references and index.
ISBN:
9781399168809 (pbk)
Dewey class:
613.28
Language:
English
BRN:
3757299