Fish cook : from shrimp to swordfish
Zilli, Aldo2008
Book
This volume is a comprehensive guide to preparing and cooking fish and shellfish. It uses step-by-step photographs to illustrate and simplify fish preparation techniques. It is divided into sections by type of fish: white fish (flat and round); oily fish; exotics and specialities; and shellfish.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Bury Library | Adult Non-Fiction | 641.692 | Available |
Main title:
Fish cook : from shrimp to swordfish / Aldo Zilli ; photography by David Munns.
Author:
Imprint:
London : Jacqui Small, 2008.
Collation:
159 p. : col. ill. ; 24 cm.
Notes:
Originally published: 2006.Includes index.
ISBN:
9781906417062 (pbk)
Dewey class:
641.692A641.692ZIL
Language:
English
Subject:
BRN:
359202