Cook's illustrated guide to cheeses : a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques
Whiteman, Kate2010
Book
This extensive guide provides all-important information on what to look for when buying cheese. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for, be it grilling, baking, grating, sauces or salads.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Bury Library | Reference Material | 641.373 | Available |
Main title:
Author:
Imprint:
London : Southwater, 2010.
Collation:
160 p. : col. ill. ; 30 cm.
ISBN:
9781844769407 (pbk)
Dewey class:
641.373
Language:
English
Subject:
BRN:
3448218