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The handmade loaf

Lepard, Dan2008
Book
A collection of recipes, stories, and photographs capturing some of Europe's finest home bakers and the traditional and innovative breads they create.
LocationCollectionCall numberStatus/Desc
Ramsbottom LibraryAdult Non-Fiction641.815094Available
Main title:
The handmade loaf / Dan Lepard.
Author:
Imprint:
London : Mitchell Beazley, 2008.
Collation:
192 p. : ill. (chiefly col.), ports. (chiefly col.) ; 26 cm.
Notes:
Originally published: 2004.Includes index.
ISBN:
9781845333898 (pbk)
Dewey class:
641.815094
Language:
English
BRN:
332327
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