The easy way to artisan breads and pastries
Laskin, Avner2007
Book
Avner Laskin takes the intimidation out of the baking process with easy-to-follow guidelines. He discusses the raw materials; goes through all the techniques, from kneading to shaping; and covers fermented, sponge and sour doughs.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Bury Library | Adult Non-Fiction | 641.815 | Available |
| Ramsbottom Library | Adult Non-Fiction | 641.815 | Available |
Main title:
The easy way to artisan breads and pastries / Avner Laskin ; photography by Josef Salis.
Author:
Imprint:
New York : Sterling ; Lewes : GMC Distribution [distributor], 2007.
Collation:
160 p. : col. ill. ; 24 cm.
Notes:
Originally published: 2005.Includes index.
ISBN:
9781402747403 (pbk)
Dewey class:
641.815
Language:
English
BRN:
297403