Dough : simple contemporary bread
Bertinet, Richard2008
Book
Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results.
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Ramsbottom Library | Adult Non-Fiction | 641.815 | Available |
Main title:
Dough : simple contemporary bread / by Richard Bertinet ; with photography by Jean Cazals.
Author:
Imprint:
London : Kyle Cathie, 2008.
Collation:
160 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Originally published: 2005.Includes index.
ISBN:
9781856267625 (pbk)
Dewey class:
641.815641.865
Language:
English
Subject:
Index terms:
HO127 : HO128 : HO354 : HO457 : HO464
BRN:
27913