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I love India : recipes and stories from city to coast, morning to midnight, and past to present

Anand, Anjum2017
Book
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years.
LocationCollectionCall numberStatus/Desc
Ramsbottom LibraryAdult Non-Fiction641.5954Available
Author:
Anand, Anjum, authorPoole, Martin, photographer (expression)
Imprint:
London : Quadrille, 2017.
Collation:
223 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781849495639 (hbk)
Dewey class:
641.5954641.5954 ANA
Language:
English
BRN:
2468800
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