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The classic encyclopedia of world recipes : over 450 traditional recipes from the world's best-loved cuisines shown step by step in over 1,500 photographs

2012
Book

Total copies: 1

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Featuring over 350 of the world's best-loved dishes, this book takes in classic recipes such as Chinese dim sum, Indian tandoori chicken, French chocolate profiteroles and Indonesian chili crabs.
LocationCollectionCall numberStatus/Desc
Bury LibraryAdult Non-Fiction641.59Available
Main title:
The classic encyclopedia of world recipes : over 450 traditional recipes from the world's best-loved cuisines shown step by step in over 1,500 photographs / edited by Sarah Ainley.
Author:
Ainley, Sarah
Work:
The classic encyclopedia of world recipes : over 450 traditional recipes from the world's best-loved cuisines shown step by step in over 1,500 photographs
Edition:
New ed.
Imprint:
London : Southwater, 2012.
Collation:
512 p. : col. ill. ; 22 cm.
Notes:
Previous ed.: 2006.Includes index.
ISBN:
9781780191133 (pbk)1780191138 (pbk)
Dewey class:
641.59
LC class:
TX725.A1
Language:
English
Subject:
International cookingFood and DrinkCookery -- Recipes
BRN:
2420816
Bookmark link:
https://bury.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=2420816
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